Food alerts

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

12-06-2020

Published on: Wed, 03 Jun 2020 The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of willow stem infusion

12-06-2020

Published on: Wed, 03 Jun 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Equisetum arvense L.

12-06-2020

Published on: Tue, 02 Jun 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

12-06-2020

Published on: Fri, 29 mai 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA...

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

11-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was requested by the European Commission to review the substances for which a Specific Migration Limit (SML) is not assigned in Regulation...

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

11-06-2020

Published on: Wed, 10 Jun 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The...

Safety and efficacy of DSP® (Na2EDTA, tannin‐rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattenin

11-06-2020

Published on: Wed, 10 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety for the environment and efficacy...

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

11-06-2020

Published on: Wed, 10 Jun 2020 EFSA received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL) for...

Safety of l‐tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

11-06-2020

Published on: Wed, 10 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

11-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the Commission Regulation...

Pest survey card on Phyllosticta citricarpa

11-06-2020

Published on: Tue, 09 Jun 2020 The European Commission requested EFSA (M‐2017‐0137) to assist the Member States to plan annual survey activities of quarantine organisms using a statistically sound and risk‐based pest survey approach, in line...

Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios

11-06-2020

Published on: Mon, 08 Jun 2020 The European Commission asked EFSA to undertake a ‘repair action’ of the FOCUS surface water report after the EFSA Pesticide Steering Network had been consulted. The main request was to introduce into all FOCUS...

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Food alerts

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of willow stem infusion

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Equisetum arvense L.

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

Safety and efficacy of DSP® (Na2EDTA, tannin‐rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattenin

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

Safety of l‐tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

Pest survey card on Phyllosticta citricarpa

Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios

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