Food alerts

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

12-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the Commission Regulation...

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

12-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was requested by the European Commission to review the substances for which a Specific Migration Limit (SML) is not assigned in Regulation...

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

12-06-2020

Published on: Wed, 10 Jun 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The...

Pest survey card on Phyllosticta citricarpa

12-06-2020

Published on: Tue, 09 Jun 2020 The European Commission requested EFSA (M‐2017‐0137) to assist the Member States to plan annual survey activities of quarantine organisms using a statistically sound and risk‐based pest survey approach, in line...

Safety and efficacy of STABILFLOR® as a zootechnical feed additive for pigs for fattening

12-06-2020

Published on: Mon, 08 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of STABILFLOR®...

Outcome of the Public Consultation on the draft scientific report of EFSA on the “repair action” of the FOCUS surface water sce

12-06-2020

Published on: Mon, 08 Jun 2020 EFSA performed a public consultation of the draft scientific report of EFSA on the “repair action” of the FOCUS surface water scenarios from 24 September to 5 November 2018. EFSA was asked the European Commission...

Guidelines for statistically sound and risk‐based surveys of Xylella fastidiosa

12-06-2020

Published on: Mon, 08 Jun 2020 At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the survey or through the design of statistically sound and risk‐based surveys, integrating...

Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios

12-06-2020

Published on: Mon, 08 Jun 2020 The European Commission asked EFSA to undertake a ‘repair action’ of the FOCUS surface water report after the EFSA Pesticide Steering Network had been consulted. The main request was to introduce into all FOCUS...

Peer review of the pesticide risk assessment of the active substance garlic extract

12-06-2020

Published on: Fri, 05 Jun 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for...

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

12-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential...

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

12-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on OptiPhos PLUS® to be used as a feed...

Risk assessment for influenza D in Europe

12-06-2020

Published on: Thu, 04 Jun 2020 Recent studies have identified a new genus of the Orthomyxoviridae family, Influenza D virus (IDV). This virus was shown to infect farm animals including swine and cattle, and to efficiently replicate and transmit in...

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Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

Pest survey card on Phyllosticta citricarpa

Safety and efficacy of STABILFLOR® as a zootechnical feed additive for pigs for fattening

Outcome of the Public Consultation on the draft scientific report of EFSA on the “repair action” of the FOCUS surface water sce

Guidelines for statistically sound and risk‐based surveys of Xylella fastidiosa

Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios

Peer review of the pesticide risk assessment of the active substance garlic extract

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

Risk assessment for influenza D in Europe

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