Food alerts

Guidelines for statistically sound and risk‐based surveys of Xylella fastidiosa

15-06-2020

Published on: Mon, 08 Jun 2020 At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the survey or through the design of statistically sound and risk‐based surveys, integrating...

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

15-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential...

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

15-06-2020

Published on: Fri, 05 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on OptiPhos PLUS® to be used as a feed...

Peer review of the pesticide risk assessment of the active substance garlic extract

15-06-2020

Published on: Fri, 05 Jun 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland, and co‐rapporteur Member State, Denmark, for...

Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

14-06-2020

Published on: Fri, 12 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of iron chelates of lysine and...

Monitoring and tackling genetic selection in the potato cyst nematode Globodera pallida

14-06-2020

Published on: Fri, 12 Jun 2020 Management of plant pests is probably the most serious challenge in sustainable food production and the maintenance of food security. Due to the strict regulation of or ban on major categories of pesticide, the potato...

Pest survey card on Pantoea stewartii subsp. stewartii

14-06-2020

Published on: Fri, 12 Jun 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome w

14-06-2020

Published on: Fri, 12 Jun 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric...

Pest survey card on Pomacea spp.

14-06-2020

Published on: Fri, 12 Jun 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food suppl

14-06-2020

Published on: Thu, 11 Jun 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on selenite triglycerides as a novel food (NF) pursuant to Regulation...

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

14-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was requested by the European Commission to review the substances for which a Specific Migration Limit (SML) is not assigned in Regulation...

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

14-06-2020

Published on: Wed, 10 Jun 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The...

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Food alerts

Guidelines for statistically sound and risk‐based surveys of Xylella fastidiosa

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornament

Peer review of the pesticide risk assessment of the active substance garlic extract

Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

Monitoring and tackling genetic selection in the potato cyst nematode Globodera pallida

Pest survey card on Pantoea stewartii subsp. stewartii

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome w

Pest survey card on Pomacea spp.

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food suppl

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

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