Food alerts

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

16-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the Commission Regulation...

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Pest survey card on Phyllosticta citricarpa

16-06-2020

Published on: Tue, 09 Jun 2020 The European Commission requested EFSA (M‐2017‐0137) to assist the Member States to plan annual survey activities of quarantine organisms using a statistically sound and risk‐based pest survey approach, in line...

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Safety and efficacy of STABILFLOR® as a zootechnical feed additive for pigs for fattening

16-06-2020

Published on: Mon, 08 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of STABILFLOR®...

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Outcome of the Public Consultation on the draft scientific report of EFSA on the “repair action” of the FOCUS surface water sce

16-06-2020

Published on: Mon, 08 Jun 2020 EFSA performed a public consultation of the draft scientific report of EFSA on the “repair action” of the FOCUS surface water scenarios from 24 September to 5 November 2018. EFSA was asked the European Commission...

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Guidelines for statistically sound and risk‐based surveys of Xylella fastidiosa

16-06-2020

Published on: Mon, 08 Jun 2020 At the request of the European Commission, EFSA prepared specific guidelines for the survey of Xylella fastidiosa to guide the survey or through the design of statistically sound and risk‐based surveys, integrating...

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Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios

16-06-2020

Published on: Mon, 08 Jun 2020 The European Commission asked EFSA to undertake a ‘repair action’ of the FOCUS surface water report after the EFSA Pesticide Steering Network had been consulted. The main request was to introduce into all FOCUS...

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Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all

16-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

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Safety and efficacy of FSF10000 and FLF1000 (3‐phytase) as a feed additive for turkeys for fattening or reared for breeding, pi

16-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase...

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Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome w

15-06-2020

Published on: Fri, 12 Jun 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric...

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Pest survey card on Pomacea spp.

15-06-2020

Published on: Fri, 12 Jun 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to assist the Member States in preparing...

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Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

15-06-2020

Published on: Fri, 12 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of iron chelates of lysine and...

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Monitoring and tackling genetic selection in the potato cyst nematode Globodera pallida

15-06-2020

Published on: Fri, 12 Jun 2020 Management of plant pests is probably the most serious challenge in sustainable food production and the maintenance of food security. Due to the strict regulation of or ban on major categories of pesticide, the potato...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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