Food alerts

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

18-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the Commission Regulation...

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

18-06-2020

Published on: Wed, 10 Jun 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was requested by the European Commission to review the substances for which a Specific Migration Limit (SML) is not assigned in Regulation...

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

18-06-2020

Published on: Wed, 10 Jun 2020 The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The...

Safety and efficacy of DSP® (Na2EDTA, tannin‐rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattenin

18-06-2020

Published on: Wed, 10 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety for the environment and efficacy...

Setting of import tolerances for oxathiapiprolin in various crops

17-06-2020

Published on: Tue, 16 Jun 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Du Pont (UK) submitted a request to the competent national authority in the United Kingdom to set an import tolerance for the active substance...

Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005

17-06-2020

Published on: Tue, 16 Jun 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance meptyldinocap (DE‐126). To...

Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

17-06-2020

Published on: Tue, 16 Jun 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance flubendiamide. To assess the...

Safety and efficacy of FSF10000 and FLF1000 (3‐phytase) as a feed additive for turkeys for fattening or reared for breeding, pi

17-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase...

Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry s

17-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of OptiPhos PLUS®,...

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all

17-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Pest survey card on Pomacea spp.

17-06-2020

Published on: Fri, 12 Jun 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to assist the Member States in preparing...

Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

17-06-2020

Published on: Fri, 12 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of iron chelates of lysine and...

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐uns

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulati

Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

Safety and efficacy of DSP® (Na2EDTA, tannin‐rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattenin

Setting of import tolerances for oxathiapiprolin in various crops

Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

Safety and efficacy of FSF10000 and FLF1000 (3‐phytase) as a feed additive for turkeys for fattening or reared for breeding, pi

Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry s

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all

Pest survey card on Pomacea spp.

Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

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