Food alerts

Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

19-06-2020

Published on: Thu, 18 Jun 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for...

Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium

19-06-2020

Published on: Thu, 18 Jun 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and...

Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005

19-06-2020

Published on: Wed, 17 Jun 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance metaflumizone. To assess the...

Welfare of pigs at slaughter

19-06-2020

Published on: Wed, 17 Jun 2020 The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were...

Plant Health Newsletter: Media Monitoring No. 39

19-06-2020

Published on: Wed, 17 Jun 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 39

Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005

19-06-2020

Published on: Tue, 16 Jun 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance meptyldinocap (DE‐126). To...

Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

19-06-2020

Published on: Tue, 16 Jun 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance flubendiamide. To assess the...

Setting of import tolerances for oxathiapiprolin in various crops

19-06-2020

Published on: Tue, 16 Jun 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Du Pont (UK) submitted a request to the competent national authority in the United Kingdom to set an import tolerance for the active substance...

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all

19-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Safety and efficacy of FSF10000 and FLF1000 (3‐phytase) as a feed additive for turkeys for fattening or reared for breeding, pi

19-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase...

Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry s

19-06-2020

Published on: Mon, 15 Jun 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of OptiPhos PLUS®,...

Monitoring and tackling genetic selection in the potato cyst nematode Globodera pallida

19-06-2020

Published on: Fri, 12 Jun 2020 Management of plant pests is probably the most serious challenge in sustainable food production and the maintenance of food security. Due to the strict regulation of or ban on major categories of pesticide, the potato...

Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium

Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005

Welfare of pigs at slaughter

Plant Health Newsletter: Media Monitoring No. 39

Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

Setting of import tolerances for oxathiapiprolin in various crops

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all

Safety and efficacy of FSF10000 and FLF1000 (3‐phytase) as a feed additive for turkeys for fattening or reared for breeding, pi

Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry s

Monitoring and tackling genetic selection in the potato cyst nematode Globodera pallida

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