Food alerts

Pest survey card on Geosmithia morbida and its vector Pityophthorus juglandis

09-07-2020

Published on: Tue, 07 Jul 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

09-07-2020

Published on: Tue, 07 Jul 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the...

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

09-07-2020

Published on: Tue, 07 Jul 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Bacillus...

Reproduction and Extension of EFSA Operator Exposure Calculator

09-07-2020

Published on: Mon, 06 Jul 2020 In specific contract No 13 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement a web application for operator exposure calculation. The software is developed in R and...

Assessment of the outcomes of the project “Risk Assessment of Genetically Engineered Organisms in the EU and Switzerland” (RAGE

09-07-2020

Published on: Mon, 06 Jul 2020 The Risk “Assessment of genetically engineered organisms in the EU and Switzerland” (RAGES) project (2016‐2019) evaluated the risk assessment of genetically modified plants (GMPs) as performed by the European...

Determination and Metrics for Emerging Risks Identification DEMETER: Final Report

09-07-2020

Published on: Mon, 06 Jul 2020 Identification of emerging risks in the food chain is essential if EFSA is to anticipate future needs in risk assessment, in relation to both data and methodology. The objectives and research proposed in the DEMETER...

Pest categorisation of the Andean Potato Weevil (APW) complex (Coleoptera: Curculionidae)

09-07-2020

Published on: Fri, 03 Jul 2020 The EFSA Panel on Plant Health performed a pest categorisation of the species within the Andean Potato Weevil (APW) complex (Coleoptera: Curculionidae) for the EU. The complex consists of 14 species, 12 belong to the...

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability

09-07-2020

Published on: Thu, 02 Jul 2020 The qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. It is based on an assessment of the taxonomic identity, the...

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Food alerts

Pest survey card on Geosmithia morbida and its vector Pityophthorus juglandis

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

Reproduction and Extension of EFSA Operator Exposure Calculator

Assessment of the outcomes of the project “Risk Assessment of Genetically Engineered Organisms in the EU and Switzerland” (RAGE

Determination and Metrics for Emerging Risks Identification DEMETER: Final Report

Pest categorisation of the Andean Potato Weevil (APW) complex (Coleoptera: Curculionidae)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability

Guidance for reporting 2020 surveillance data on Transmissible Spongiform Encephalopathies (TSE)

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005

Safety for the environment of sorbitan monolaurate as a feed additive for all animal species

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

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