Food alerts

Guidance on date marking and related food information: part 1 (date marking)

15-12-2020

Published on: Wed, 02 Dec 2020 A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time)...

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infan

15-12-2020

Published on: Sat, 28 Nov 2020 The European Commission asked EFSA to deliver an opinion on the nutritional safety and suitability of a specific protein hydrolysate. It is derived from whey protein concentrate and used in an infant and follow‐on...

Welfare of cattle during killing for purposes other than slaughter on‐farm killing of cattle

15-12-2020

Published on: Sat, 28 Nov 2020 Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons...

Livestock Health and Food Chain Risk Assessment

15-12-2020

Published on: Fri, 27 Nov 2020 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk Assessment’, funded by EFSA was proposed by the Animal and Plant Health Agency (APHA), UK. A scientist...

Pest categorisation of Diabrotica undecimpunctata howardi

14-12-2020

Published on: Fri, 11 Dec 2020 The EFSA Panel on Plant Health performed a pest categorisation of Diabrotica undecimpunctata howardi (Coleoptera: Chrysomelidae) for the EU. This subspecies occurs in North and Central America. Adults oviposit on...

Cooperation in crisis preparedness for Agrilus planipennis in the European Union

14-12-2020

Published on: Thu, 10 Dec 2020 The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest...

Workshops report for cooperation in crisis preparedness for Phyllosticta citricarpa in the European Union

14-12-2020

Published on: Thu, 10 Dec 2020 The European Commission (DG SANTE) requested the European Food Safety Authority (EFSA) (EFSA mandate M‐2017‐00137), to support and assist the EU Member States (MSs) in the preparation and design of plant pest...

Pest survey card on Pseudomonas syringae pv.actinidiae

14-12-2020

Published on: Wed, 09 Dec 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Hungarian national food consumption survey on toddlers and other children

14-12-2020

Published on: Wed, 09 Dec 2020 The Hungarian national food consumption survey on toddlers and children was conducted between 2018‐2020 according to the EFSA EU MENU methodology. Valid data was collected from a total of 1072 participants (overall...

Hungarian national food consumption survey on adults

14-12-2020

Published on: Wed, 09 Dec 2020 The Hungarian national food consumption survey on adults (including adolescents and elderly) was conducted between 2018‐2020 according to the EFSA EU MENU methodology.Valid data was collected from a total of 1585...

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

14-12-2020

Published on: Wed, 09 Dec 2020 The food enzyme dextranase (6‐α‐d‐glucan 6‐glucanohydrolase, EC 3.2.1.11) is produced with the non‐genetically modified Collariella gracilis strain ATCC‐16153 by Mitsubishi‐Kagaku Foods Corporation. The...

Improving models of wild boar hunting yield distribution: new insights for predictions at fine spatial resolution

14-12-2020

Published on: Tue, 08 Dec 2020 ENETWILD consortium has developed methodologies for modelling wild boar abundance distribution based on hunting yield (HY) data. Although the methodologies reached an acceptable reliability, when models were...

Guidance on date marking and related food information: part 1 (date marking)

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infan

Welfare of cattle during killing for purposes other than slaughter on‐farm killing of cattle

Livestock Health and Food Chain Risk Assessment

Pest categorisation of Diabrotica undecimpunctata howardi

Cooperation in crisis preparedness for Agrilus planipennis in the European Union

Workshops report for cooperation in crisis preparedness for Phyllosticta citricarpa in the European Union

Pest survey card on Pseudomonas syringae pv.actinidiae

Hungarian national food consumption survey on toddlers and other children

Hungarian national food consumption survey on adults

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

Improving models of wild boar hunting yield distribution: new insights for predictions at fine spatial resolution

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