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Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of calcium hydroxide fo

18-07-2020

Published on: Fri, 17 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

18-07-2020

Published on: Wed, 15 Jul 2020 The food enzyme phospholipase C (phosphatidylcholine cholinephosphohydrolase EC 3.1.4.3) is produced with the genetically modified Bacillus licheniformis strain NZYM‐VR by Novozymes A/S. The genetic modifications do...

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Plant Health Newsletter: Media Monitoring No. 40

18-07-2020

Published on: Tue, 14 Jul 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 40

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Modification of the existing maximum residue level for triclopyr in kiwi

18-07-2020

Published on: Mon, 13 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

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Setting of import tolerances for abamectin in various crops

18-07-2020

Published on: Fri, 10 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in the Netherlands to set an import tolerance for the...

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Modification of the existing maximum residue levels for fludioxonil in elderberries

18-07-2020

Published on: Thu, 09 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for...

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Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

18-07-2020

Published on: Thu, 09 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum...

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Pest survey card on Spodoptera frugiperda

18-07-2020

Published on: Wed, 08 Jul 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to guide the Member States in preparing...

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Communication inside Risk Assessment and Risk Management (COMRISK): Final report

18-07-2020

Published on: Wed, 08 Jul 2020 A key feature of risk analysis is that risk assessment and risk management should be functionally separated. However, the usefulness of a risk assessment may be limited if the output is not designed to help with risk...

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Guidelines for statistically sound and risk‐based surveys of Phyllosticta citricarpa

18-07-2020

Published on: Wed, 08 Jul 2020 At the request of the European Commission, EFSA prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Phyllosticta citricarpa, integrating the...

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Data sources on animal diseases: Country Card of Albania

18-07-2020

Published on: Wed, 08 Jul 2020 Mapping the ‘datasources’ on animal diseases,in each European Union (EU) Member State and, since 2020, in Pre‐accession countries,is one of the activities of EFSA's SIGMA1, 2, 3 project. The aim of this activity...

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Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

18-07-2020

Published on: Tue, 07 Jul 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Bacillus...

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