Food alerts

Pest survey card on Spodoptera frugiperda

21-07-2020

Published on: Wed, 08 Jul 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to guide the Member States in preparing...

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

21-07-2020

Published on: Wed, 08 Jul 2020 A key feature of risk analysis is that risk assessment and risk management should be functionally separated. However, the usefulness of a risk assessment may be limited if the output is not designed to help with risk...

Guidelines for statistically sound and risk‐based surveys of Phyllosticta citricarpa

21-07-2020

Published on: Wed, 08 Jul 2020 At the request of the European Commission, EFSA prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Phyllosticta citricarpa, integrating the...

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

21-07-2020

Published on: Tue, 07 Jul 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the...

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact

20-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process WIP (EU register number RECYC187), which uses the Starlinger deCON technology. The input...

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consu

20-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Technoplastika Prima Perdana (EU register number RECYC185), which uses the Starlinger deCON...

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

20-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Carton Pack (EU register number RECYC188), which uses the Starlinger deCON technology. The input...

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

20-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride (BTDA), FCM substance No 1083, as co‐monomer for the...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of calcium hydroxide fo

20-07-2020

Published on: Fri, 17 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Food alerts

Pest survey card on Spodoptera frugiperda

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

Guidelines for statistically sound and risk‐based surveys of Phyllosticta citricarpa

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consu

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of calcium hydroxide fo

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

Plant Health Newsletter: Media Monitoring No. 40

Modification of the existing maximum residue level for triclopyr in kiwi

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