Food alerts

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

22-07-2020

Published on: Wed, 15 Jul 2020 The food enzyme phospholipase C (phosphatidylcholine cholinephosphohydrolase EC 3.1.4.3) is produced with the genetically modified Bacillus licheniformis strain NZYM‐VR by Novozymes A/S. The genetic modifications do...

Plant Health Newsletter: Media Monitoring No. 40

22-07-2020

Published on: Tue, 14 Jul 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 40

Modification of the existing maximum residue level for triclopyr in kiwi

22-07-2020

Published on: Mon, 13 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux submitted a request to the competent national authority in Greece to modify the existing maximum residue levels...

Setting of import tolerances for abamectin in various crops

22-07-2020

Published on: Fri, 10 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in the Netherlands to set an import tolerance for the...

Modification of the existing maximum residue levels for fludioxonil in elderberries

22-07-2020

Published on: Thu, 09 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for...

Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

22-07-2020

Published on: Thu, 09 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum...

Pest survey card on Spodoptera frugiperda

22-07-2020

Published on: Wed, 08 Jul 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. Its purpose is to guide the Member States in preparing...

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

22-07-2020

Published on: Wed, 08 Jul 2020 A key feature of risk analysis is that risk assessment and risk management should be functionally separated. However, the usefulness of a risk assessment may be limited if the output is not designed to help with risk...

Peer review of the pesticide risk assessment of the active substance prosulfuron

21-07-2020

Published on: Mon, 20 Jul 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance prosulfuron are...

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

21-07-2020

Published on: Mon, 20 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of fumonisin...

Welfare of pigs during killing for purposes other than slaughter

21-07-2020

Published on: Mon, 20 Jul 2020 Pigs at different stages of the production cycle may have to be killed on‐farm for purposes other than slaughter (where slaughter is defined as killing for human consumption) either individually (e.g. severely...

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all anim

21-07-2020

Published on: Mon, 20 Jul 2020 The tincture derived from Artemisia vulgaris L. (Mugwort tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of...

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Food alerts

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

Plant Health Newsletter: Media Monitoring No. 40

Modification of the existing maximum residue level for triclopyr in kiwi

Setting of import tolerances for abamectin in various crops

Modification of the existing maximum residue levels for fludioxonil in elderberries

Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

Pest survey card on Spodoptera frugiperda

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

Peer review of the pesticide risk assessment of the active substance prosulfuron

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

Welfare of pigs during killing for purposes other than slaughter

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all anim

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