Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

25-07-2020

Published on: Fri, 24 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

25-07-2020

Published on: Thu, 23 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau (LLG) submitted a request to the competent national authority in Germany to modify the...

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

25-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and...

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

25-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Netherlands, for the...

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

25-07-2020

Published on: Thu, 23 Jul 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of BioWorma®...

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

25-07-2020

Published on: Wed, 22 Jul 2020 Dose‐response meta‐analyses are of key relevance to identify causal relations between exposure and health‐related endpoints based on epidemiologic evidence, thus providing a powerful tool for both investigators...

Modification of the existing maximum residue level for etofenprox in plums

25-07-2020

Published on: Wed, 22 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

25-07-2020

Published on: Wed, 22 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive

25-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine sulfate produced by fermentation...

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

25-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus...

Safety and efficacy of OptiPhos® PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fa

25-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Peer review of the pesticide risk assessment of the active substance prosulfuron

25-07-2020

Published on: Mon, 20 Jul 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance prosulfuron are...

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Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

Modification of the existing maximum residue level for etofenprox in plums

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

Safety and efficacy of OptiPhos® PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fa

Peer review of the pesticide risk assessment of the active substance prosulfuron

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