Food alerts

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consu

27-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Technoplastika Prima Perdana (EU register number RECYC185), which uses the Starlinger deCON...

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

27-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Carton Pack (EU register number RECYC188), which uses the Starlinger deCON technology. The input...

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

27-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride (BTDA), FCM substance No 1083, as co‐monomer for the...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of calcium hydroxide fo

27-07-2020

Published on: Fri, 17 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

26-07-2020

Published on: Fri, 24 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

26-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Netherlands, for the...

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

26-07-2020

Published on: Thu, 23 Jul 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of BioWorma®...

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

26-07-2020

Published on: Thu, 23 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau (LLG) submitted a request to the competent national authority in Germany to modify the...

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

26-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and...

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

26-07-2020

Published on: Wed, 22 Jul 2020 Dose‐response meta‐analyses are of key relevance to identify causal relations between exposure and health‐related endpoints based on epidemiologic evidence, thus providing a powerful tool for both investigators...

Modification of the existing maximum residue level for etofenprox in plums

26-07-2020

Published on: Wed, 22 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

26-07-2020

Published on: Wed, 22 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Food alerts

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consu

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post‐consumer PET into food

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of calcium hydroxide fo

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

Modification of the existing maximum residue level for etofenprox in plums

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

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