Food alerts

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

27-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Netherlands, for the...

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

27-07-2020

Published on: Wed, 22 Jul 2020 Dose‐response meta‐analyses are of key relevance to identify causal relations between exposure and health‐related endpoints based on epidemiologic evidence, thus providing a powerful tool for both investigators...

Modification of the existing maximum residue level for etofenprox in plums

27-07-2020

Published on: Wed, 22 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

27-07-2020

Published on: Wed, 22 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive

27-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine sulfate produced by fermentation...

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

27-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus...

Safety and efficacy of OptiPhos® PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fa

27-07-2020

Published on: Tue, 21 Jul 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Peer review of the pesticide risk assessment of the active substance prosulfuron

27-07-2020

Published on: Mon, 20 Jul 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance prosulfuron are...

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

27-07-2020

Published on: Mon, 20 Jul 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of fumonisin...

Welfare of pigs during killing for purposes other than slaughter

27-07-2020

Published on: Mon, 20 Jul 2020 Pigs at different stages of the production cycle may have to be killed on‐farm for purposes other than slaughter (where slaughter is defined as killing for human consumption) either individually (e.g. severely...

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all anim

27-07-2020

Published on: Mon, 20 Jul 2020 The tincture derived from Artemisia vulgaris L. (Mugwort tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of...

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact

27-07-2020

Published on: Fri, 17 Jul 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process WIP (EU register number RECYC187), which uses the Starlinger deCON technology. The input...

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Food alerts

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

Modification of the existing maximum residue level for etofenprox in plums

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of chitosan hydrochlori

Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

Safety and efficacy of OptiPhos® PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fa

Peer review of the pesticide risk assessment of the active substance prosulfuron

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

Welfare of pigs during killing for purposes other than slaughter

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all anim

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact

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