Food alerts

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

31-07-2020

Published on: Mon, 27 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro BV Arnhem submitted a request to the competent national authority in Austria to set and modify the maximum residue levels (MRLs) for...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

31-07-2020

Published on: Fri, 24 Jul 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

31-07-2020

Published on: Thu, 23 Jul 2020 Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of BioWorma®...

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

31-07-2020

Published on: Thu, 23 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau (LLG) submitted a request to the competent national authority in Germany to modify the...

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

31-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and...

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

31-07-2020

Published on: Thu, 23 Jul 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Netherlands, for the...

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

31-07-2020

Published on: Wed, 22 Jul 2020 Dose‐response meta‐analyses are of key relevance to identify causal relations between exposure and health‐related endpoints based on epidemiologic evidence, thus providing a powerful tool for both investigators...

Modification of the existing maximum residue level for etofenprox in plums

31-07-2020

Published on: Wed, 22 Jul 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant SIPCAM Italia S.p.A. submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for...

Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant

30-07-2020

Published on: Wed, 29 Jul 2020 Following an application from DuPont Nutrition Biosciences ApS submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA...

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Food alerts

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sodium hypochlorite

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus

Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and applic

Modification of the existing maximum residue level for etofenprox in plums

Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant

Pest survey card on Xylosandrus crassiusculus

Modification of the existing maximum residue level for acrinathrin in lettuce

Review of the evidence on bee background mortality

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