Food alerts

Commodity risk assessment of Jasminum polyanthum plants from Israel

01-09-2020

Published on: Wed, 12 Aug 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation EU/2018/2019 as ‘High risk plants, plant products...

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment

01-09-2020

Published on: Tue, 11 Aug 2020 This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The...

Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and

01-09-2020

Published on: Tue, 11 Aug 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

01-09-2020

Published on: Tue, 11 Aug 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato...

Pest survey card on Rhagoletis fausta

31-08-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Pest survey card on Thaumatotibia leucotreta

31-08-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

31-08-2020

Published on: Fri, 28 Aug 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of ‘Hovenia dulcis fruit extract’ as a novel food...

Pest survey card on Thekopsora minima

31-08-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Explanatory note to the scientific and technical guidance for the preparation and presentation of an application for authorisat

31-08-2020

Published on: Thu, 27 Aug 2020 The European Food Safety Authority (EFSA) identified the need to provide further clarification on the scientific and technical guidance for the preparation and presentation of an application for authorisation of an...

Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005

31-08-2020

Published on: Tue, 25 Aug 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance aminopyralid. To assess the...

Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC)

31-08-2020

Published on: Tue, 25 Aug 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Pseudomonas sp. strain DSMZ 13134....

Peer review of the pesticide risk assessment of the active substance abamectin

31-08-2020

Published on: Thu, 20 Aug 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Austria, and...

Commodity risk assessment of Jasminum polyanthum plants from Israel

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment

Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Pest survey card on Rhagoletis fausta

Pest survey card on Thaumatotibia leucotreta

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

Pest survey card on Thekopsora minima

Explanatory note to the scientific and technical guidance for the preparation and presentation of an application for authorisat

Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC)

Peer review of the pesticide risk assessment of the active substance abamectin

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