Food alerts

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

08-09-2020

Published on: Tue, 18 Aug 2020 The applicant Syngenta submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified for azoxystrobin in the framework of the MRL review under...

Modification of the existing maximum residue levels for mancozeb in various crops

08-09-2020

Published on: Tue, 18 Aug 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Indofil Industries Limited submitted a request to the competent national authority in Germany to modify the existing maximum residue levels...

Setting of import tolerances for lufenuron in various commodities of plant and animal origin

08-09-2020

Published on: Tue, 18 Aug 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to set import tolerances for the active...

Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks

08-09-2020

Published on: Thu, 13 Aug 2020 As a follow‐up to the re‐evaluation of starch sodium octenyl succinate (SSOS; E 1450), the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of SSOS (E 1450) when used in food for...

Commodity risk assessment of Jasminum polyanthum plants from Israel

08-09-2020

Published on: Wed, 12 Aug 2020 The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation EU/2018/2019 as ‘High risk plants, plant products...

Plant Health Newsletter: Media Monitoring No. 41

08-09-2020

Published on: Wed, 12 Aug 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 41

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

08-09-2020

Published on: Tue, 11 Aug 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato...

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment

08-09-2020

Published on: Tue, 11 Aug 2020 This technical report presents the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. It includes an overview of the comments received and the general responses from EFSA. The...

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

07-09-2020

Published on: Fri, 04 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, France, and co‐rapporteur Member State, Latvia, for the...

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

07-09-2020

Published on: Fri, 28 Aug 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of ‘Hovenia dulcis fruit extract’ as a novel food...

Pest survey card on Thekopsora minima

07-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Develop software to perform ranking of a finite collection of objects when a suite of indicator values (criteria) is available

07-09-2020

Published on: Fri, 28 Aug 2020 In specific contract No 18 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to develop software implementing the workflow of a ranking process in a web application.This tool...

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Food alerts

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

Modification of the existing maximum residue levels for mancozeb in various crops

Setting of import tolerances for lufenuron in various commodities of plant and animal origin

Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks

Commodity risk assessment of Jasminum polyanthum plants from Israel

Plant Health Newsletter: Media Monitoring No. 41

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

Pest survey card on Thekopsora minima

Develop software to perform ranking of a finite collection of objects when a suite of indicator values (criteria) is available

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