Food alerts

Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies fo

13-09-2020

Published on: Tue, 18 Aug 2020 EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an...

Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005

13-09-2020

Published on: Tue, 18 Aug 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance propineb. Although this active...

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

13-09-2020

Published on: Tue, 18 Aug 2020 The applicant Syngenta submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data that were identified for azoxystrobin in the framework of the MRL review under...

Modification of the existing maximum residue levels for mancozeb in various crops

13-09-2020

Published on: Tue, 18 Aug 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Indofil Industries Limited submitted a request to the competent national authority in Germany to modify the existing maximum residue levels...

Peer review of the pesticide risk assessment of the active substance captan

12-09-2020

Published on: Fri, 11 Sep 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Italy for the...

Modification of the existing maximum residue level for boscalid in pomegranates

12-09-2020

Published on: Fri, 11 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active...

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

12-09-2020

Published on: Thu, 10 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Greece, for the pesticide active substance dithianon are...

Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

12-09-2020

Published on: Wed, 09 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chlorantraniliprole. To assess the...

General guidelines for statistically sound and risk‐based surveys of plant pests

12-09-2020

Published on: Tue, 08 Sep 2020 At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic...

Romanian national food consumption survey for adolescents, adults and elderly

12-09-2020

Published on: Tue, 08 Sep 2020 CARF (“Ce Are Românul în Farfurie”) (“What the Romanians have in their Plate”) is the dietary survey carried out in Romania in order to collect food consumption data on representative samples of adolescents...

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

12-09-2020

Published on: Fri, 04 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, France, and co‐rapporteur Member State, Latvia, for the...

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

12-09-2020

Published on: Fri, 28 Aug 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of ‘Hovenia dulcis fruit extract’ as a novel food...

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Food alerts

Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies fo

Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for

Modification of the existing maximum residue levels for mancozeb in various crops

Peer review of the pesticide risk assessment of the active substance captan

Modification of the existing maximum residue level for boscalid in pomegranates

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

General guidelines for statistically sound and risk‐based surveys of plant pests

Romanian national food consumption survey for adolescents, adults and elderly

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

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