Food alerts

Pest survey card on Thaumatotibia leucotreta

22-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

22-09-2020

Published on: Fri, 28 Aug 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of ‘Hovenia dulcis fruit extract’ as a novel food...

Pest survey card on Thekopsora minima

22-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Develop software to perform ranking of a finite collection of objects when a suite of indicator values (criteria) is available

22-09-2020

Published on: Fri, 28 Aug 2020 In specific contract No 18 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to develop software implementing the workflow of a ranking process in a web application.This tool...

Plant Health Newsletter: Media Monitoring No. 42

21-09-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

21-09-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

21-09-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

21-09-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

21-09-2020

Published on: Thu, 17 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC...

Risk to human health related to the presence of perfluoroalkyl substances in food

21-09-2020

Published on: Thu, 17 Sep 2020 The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals,...

Modification of the existing maximum residue level for boscalid in pomegranates

21-09-2020

Published on: Fri, 11 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active...

Peer review of the pesticide risk assessment of the active substance captan

21-09-2020

Published on: Fri, 11 Sep 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Italy for the...

Pest survey card on Thaumatotibia leucotreta

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

Pest survey card on Thekopsora minima

Develop software to perform ranking of a finite collection of objects when a suite of indicator values (criteria) is available

Plant Health Newsletter: Media Monitoring No. 42

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

Risk to human health related to the presence of perfluoroalkyl substances in food

Modification of the existing maximum residue level for boscalid in pomegranates

Peer review of the pesticide risk assessment of the active substance captan

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