Food alerts

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

24-09-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

24-09-2020

Published on: Thu, 17 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC...

Risk to human health related to the presence of perfluoroalkyl substances in food

24-09-2020

Published on: Thu, 17 Sep 2020 The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals,...

Modification of the existing maximum residue level for boscalid in pomegranates

24-09-2020

Published on: Fri, 11 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active...

Peer review of the pesticide risk assessment of the active substance captan

24-09-2020

Published on: Fri, 11 Sep 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Italy for the...

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

24-09-2020

Published on: Thu, 10 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Greece, for the pesticide active substance dithianon are...

Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

24-09-2020

Published on: Wed, 09 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chlorantraniliprole. To assess the...

Romanian national food consumption survey for adolescents, adults and elderly

24-09-2020

Published on: Tue, 08 Sep 2020 CARF (“Ce Are Românul în Farfurie”) (“What the Romanians have in their Plate”) is the dietary survey carried out in Romania in order to collect food consumption data on representative samples of adolescents...

General guidelines for statistically sound and risk‐based surveys of plant pests

24-09-2020

Published on: Tue, 08 Sep 2020 At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic...

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

24-09-2020

Published on: Fri, 04 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, France, and co‐rapporteur Member State, Latvia, for the...

Pest survey card on Rhagoletis fausta

24-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Pest survey card on Thaumatotibia leucotreta

24-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

Risk to human health related to the presence of perfluoroalkyl substances in food

Modification of the existing maximum residue level for boscalid in pomegranates

Peer review of the pesticide risk assessment of the active substance captan

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

Romanian national food consumption survey for adolescents, adults and elderly

General guidelines for statistically sound and risk‐based surveys of plant pests

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

Pest survey card on Rhagoletis fausta

Pest survey card on Thaumatotibia leucotreta

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