Food alerts

Modification of the existing maximum residue level for boscalid in pomegranates

26-09-2020

Published on: Fri, 11 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active...

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Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

26-09-2020

Published on: Thu, 10 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Greece, for the pesticide active substance dithianon are...

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Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

26-09-2020

Published on: Wed, 09 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chlorantraniliprole. To assess the...

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General guidelines for statistically sound and risk‐based surveys of plant pests

26-09-2020

Published on: Tue, 08 Sep 2020 At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic...

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Romanian national food consumption survey for adolescents, adults and elderly

26-09-2020

Published on: Tue, 08 Sep 2020 CARF (“Ce Are Românul în Farfurie”) (“What the Romanians have in their Plate”) is the dietary survey carried out in Romania in order to collect food consumption data on representative samples of adolescents...

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Updated peer review of the pesticide risk assessment of the active substance cyazofamid

26-09-2020

Published on: Fri, 04 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, France, and co‐rapporteur Member State, Latvia, for the...

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Develop software to perform ranking of a finite collection of objects when a suite of indicator values (criteria) is available

26-09-2020

Published on: Fri, 28 Aug 2020 In specific contract No 18 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to develop software implementing the workflow of a ranking process in a web application.This tool...

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Pest survey card on Rhagoletis fausta

26-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

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Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

25-09-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

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Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

25-09-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

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Modification of the existing maximum residue levels for potassium phosphonates in various crops

25-09-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

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Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

25-09-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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