Food alerts

General guidelines for statistically sound and risk‐based surveys of plant pests

28-09-2020

Published on: Tue, 08 Sep 2020 At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic...

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

28-09-2020

Published on: Fri, 04 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, France, and co‐rapporteur Member State, Latvia, for the...

Pest survey card on Rhagoletis fausta

28-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Pest survey card on Thaumatotibia leucotreta

28-09-2020

Published on: Fri, 28 Aug 2020 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137) at the request of the European Commission. Its purpose is to guide the Member States in preparing data...

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

27-09-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

27-09-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

EFSA's activities on emerging risks in 2019

27-09-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

Modification of the existing maximum residue levels for potassium phosphonates in various crops

27-09-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

27-09-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

Plant Health Newsletter: Media Monitoring No. 42

27-09-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

27-09-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

27-09-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

General guidelines for statistically sound and risk‐based surveys of plant pests

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

Pest survey card on Rhagoletis fausta

Pest survey card on Thaumatotibia leucotreta

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

EFSA's activities on emerging risks in 2019

Modification of the existing maximum residue levels for potassium phosphonates in various crops

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

Plant Health Newsletter: Media Monitoring No. 42

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

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