Food alerts

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

29-09-2020

Published on: Mon, 28 Sep 2020 The applicants Syngenta Crop Protection, UPL Europe Ltd. and Oxon Italia S.p.A. submitted requests to the competent national authority in the Netherlands to evaluate the confirmatory data for chlorothalonil that were...

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

29-09-2020

Published on: Mon, 28 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active...

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

29-09-2020

Published on: Mon, 28 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

29-09-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

29-09-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

Modification of the existing maximum residue levels for potassium phosphonates in various crops

29-09-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

29-09-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

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Food alerts

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

Modification of the existing maximum residue levels for potassium phosphonates in various crops

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

EFSA's activities on emerging risks in 2019

Plant Health Newsletter: Media Monitoring No. 42

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

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