Food alerts

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

01-10-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

Modification of the existing maximum residue level for boscalid in pomegranates

01-10-2020

Published on: Fri, 11 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active...

Peer review of the pesticide risk assessment of the active substance captan

01-10-2020

Published on: Fri, 11 Sep 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Austria and co‐rapporteur Member State Italy for the...

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

01-10-2020

Published on: Thu, 10 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, Greece, for the pesticide active substance dithianon are...

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

30-09-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

30-09-2020

Published on: Mon, 28 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active...

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

30-09-2020

Published on: Mon, 28 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

30-09-2020

Published on: Mon, 28 Sep 2020 The applicants Syngenta Crop Protection, UPL Europe Ltd. and Oxon Italia S.p.A. submitted requests to the competent national authority in the Netherlands to evaluate the confirmatory data for chlorothalonil that were...

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

30-09-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

30-09-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

30-09-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

EFSA's activities on emerging risks in 2019

30-09-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

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Food alerts

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

Modification of the existing maximum residue level for boscalid in pomegranates

Peer review of the pesticide risk assessment of the active substance captan

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

EFSA's activities on emerging risks in 2019

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