Food alerts

EFSA's activities on emerging risks in 2019

02-10-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

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Modification of the existing maximum residue levels for potassium phosphonates in various crops

02-10-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

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Plant Health Newsletter: Media Monitoring No. 42

02-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

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Report of the Advisory Forum Task Force on Data Collection and Data Modelling

02-10-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

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Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

02-10-2020

Published on: Thu, 17 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC...

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Risk to human health related to the presence of perfluoroalkyl substances in food

02-10-2020

Published on: Thu, 17 Sep 2020 The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals,...

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Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

02-10-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

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Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

02-10-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

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Training courses on Expert Knowledge Elicitation

01-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

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Avian influenza overview May – August 2020

01-10-2020

Published on: Wed, 30 Sep 2020 Between 16 May and 15 August 2020, seven highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreaks were reported in Europe in poultry, with one outbreak reported in Bulgaria(n=1) andsix in Hungary (n=6) and one...

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Updated peer review of the pesticide risk assessment of the active substance flumioxazin

01-10-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

01-10-2020

Published on: Mon, 28 Sep 2020 The applicants Syngenta Crop Protection, UPL Europe Ltd. and Oxon Italia S.p.A. submitted requests to the competent national authority in the Netherlands to evaluate the confirmatory data for chlorothalonil that were...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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