Food alerts

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

08-10-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

08-10-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

08-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by Hayashibara Co. Ltd. Whole genome sequence analysis of the production strain identified a sequence with...

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

08-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

08-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Avian influenza overview May – August 2020

08-10-2020

Published on: Wed, 30 Sep 2020 Between 16 May and 15 August 2020, seven highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreaks were reported in Europe in poultry, with one outbreak reported in Bulgaria(n=1) andsix in Hungary (n=6) and one...

Training courses on Expert Knowledge Elicitation

08-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

08-10-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

07-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

07-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by Hayashibara Co. Ltd. Whole genome sequence analysis of the production strain identified a sequence with...

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

07-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Training courses on Expert Knowledge Elicitation

07-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

Avian influenza overview May – August 2020

Training courses on Expert Knowledge Elicitation

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

Training courses on Expert Knowledge Elicitation

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