Food alerts

Plant Health Newsletter: Media Monitoring No. 42

10-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

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Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

10-10-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

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Outcome of a public consultation on the draft risk assessment of perfluoroalkyl substances in food

10-10-2020

Published on: Thu, 17 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl...

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Report of the Advisory Forum Task Force on Data Collection and Data Modelling

10-10-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

09-10-2020

Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

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Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

09-10-2020

Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the...

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Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

09-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by Hayashibara Co. Ltd. Whole genome sequence analysis of the production strain identified a sequence with...

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Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

09-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

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Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

09-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

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Avian influenza overview May – August 2020

09-10-2020

Published on: Wed, 30 Sep 2020 Between 16 May and 15 August 2020, seven highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreaks were reported in Europe in poultry, with one outbreak reported in Bulgaria(n=1) andsix in Hungary (n=6) and one...

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Training courses on Expert Knowledge Elicitation

09-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

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Updated peer review of the pesticide risk assessment of the active substance flumioxazin

09-10-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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