Food alerts

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

11-10-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

11-10-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

EFSA's activities on emerging risks in 2019

11-10-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

Modification of the existing maximum residue levels for potassium phosphonates in various crops

11-10-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

Plant Health Newsletter: Media Monitoring No. 42

11-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

11-10-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

11-10-2020

Published on: Thu, 17 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC...

Risk to human health related to the presence of perfluoroalkyl substances in food

11-10-2020

Published on: Thu, 17 Sep 2020 The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals,...

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

10-10-2020

Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

10-10-2020

Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

10-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

10-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by Hayashibara Co. Ltd. Whole genome sequence analysis of the production strain identified a sequence with...

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Food alerts

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

EFSA's activities on emerging risks in 2019

Modification of the existing maximum residue levels for potassium phosphonates in various crops

Plant Health Newsletter: Media Monitoring No. 42

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

Risk to human health related to the presence of perfluoroalkyl substances in food

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

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