Food alerts

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

13-10-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

Plant Health Newsletter: Media Monitoring No. 42

13-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

13-10-2020

Published on: Thu, 17 Sep 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC...

Risk to human health related to the presence of perfluoroalkyl substances in food

13-10-2020

Published on: Thu, 17 Sep 2020 The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals,...

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

12-10-2020

Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

12-10-2020

Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

12-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

12-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by Hayashibara Co. Ltd. Whole genome sequence analysis of the production strain identified a sequence with...

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

12-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Training courses on Expert Knowledge Elicitation

12-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

Avian influenza overview May – August 2020

12-10-2020

Published on: Wed, 30 Sep 2020 Between 16 May and 15 August 2020, seven highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreaks were reported in Europe in poultry, with one outbreak reported in Bulgaria(n=1) andsix in Hungary (n=6) and one...

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

12-10-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

Top10 searches

Prevoius page Next page

Food alerts

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

Plant Health Newsletter: Media Monitoring No. 42

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (E

Risk to human health related to the presence of perfluoroalkyl substances in food

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

Training courses on Expert Knowledge Elicitation

Avian influenza overview May – August 2020

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches