Food alerts

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

14-10-2020

Published on: Mon, 28 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

14-10-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

14-10-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

Modification of the existing maximum residue levels for potassium phosphonates in various crops

14-10-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

14-10-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

EFSA's activities on emerging risks in 2019

14-10-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

Plant Health Newsletter: Media Monitoring No. 42

14-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

14-10-2020

Published on: Thu, 17 Sep 2020 This report of the European Food Safety Authority Advisory Forum Task Force on Data Collection and Data Modelling presents the outcomes of the discussions of the Task Force related to data collection and reporting...

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

13-10-2020

Published on: Thu, 17 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Hungary, and co‐rapporteur Member State, the...

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

13-10-2020

Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

13-10-2020

Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

13-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

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Food alerts

Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

Modification of the existing maximum residue levels for potassium phosphonates in various crops

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

EFSA's activities on emerging risks in 2019

Plant Health Newsletter: Media Monitoring No. 42

Report of the Advisory Forum Task Force on Data Collection and Data Modelling

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

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