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Avian influenza overview May – August 2020

15-10-2020

Published on: Wed, 30 Sep 2020 Between 16 May and 15 August 2020, seven highly pathogenic avian influenza (HPAI) A(H5N8) virus outbreaks were reported in Europe in poultry, with one outbreak reported in Bulgaria(n=1) andsix in Hungary (n=6) and one...

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Training courses on Expert Knowledge Elicitation

15-10-2020

Published on: Wed, 30 Sep 2020 This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological...

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Updated peer review of the pesticide risk assessment of the active substance flumioxazin

15-10-2020

Published on: Tue, 29 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the Czech Republic, for the pesticide active substance...

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Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

15-10-2020

Published on: Mon, 28 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active...

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Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted

15-10-2020

Published on: Mon, 28 Sep 2020 The conclusions of the EFSA following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

15-10-2020

Published on: Mon, 28 Sep 2020 The applicants Syngenta Crop Protection, UPL Europe Ltd. and Oxon Italia S.p.A. submitted requests to the competent national authority in the Netherlands to evaluate the confirmatory data for chlorothalonil that were...

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Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

15-10-2020

Published on: Tue, 22 Sep 2020 In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary...

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Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to t

15-10-2020

Published on: Tue, 22 Sep 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal...

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EFSA's activities on emerging risks in 2019

15-10-2020

Published on: Mon, 21 Sep 2020 The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches...

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Modification of the existing maximum residue levels for potassium phosphonates in various crops

15-10-2020

Published on: Mon, 21 Sep 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Tilco‐Alginure GmbH, ADAMA Agriculture BV, Lainco S.A., Exclusivas Sarabia S.A., Biovert S.L. and Landwirtschaftskammer Steiermark...

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Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants a

15-10-2020

Published on: Mon, 21 Sep 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of chia seeds in foods subject to thermal processing...

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Plant Health Newsletter: Media Monitoring No. 42

15-10-2020

Published on: Fri, 18 Sep 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 42

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