Food alerts

Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post‐consumer PET into food c

26-10-2020

Published on: Wed, 14 Oct 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Erreplast (EU register number RECYC192), which uses the Starlinger deCON technology. The input...

Safety assessment of the process Somoplast ‐ Riachi & Co, based on Starlinger deCON technology, used to recycle post‐consumer P

26-10-2020

Published on: Wed, 14 Oct 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Somoplast ‐ Riachi & Co (EU register number RECYC189), which uses the Starlinger deCON...

Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005

26-10-2020

Published on: Tue, 13 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance quinmerac. To assess the...

Assessment of the 2018 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in

26-10-2020

Published on: Mon, 12 Oct 2020 Following a request from the European Commission, the EFSA assessed the 2018 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous years,...

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

26-10-2020

Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance pyroxsulam. To assess the...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

26-10-2020

Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

26-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

26-10-2020

Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain...

Modification of the existing maximum residue level for picloram in flowering brassica

25-10-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edibl

25-10-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaftund Gartenbau (LLG) submitted two applications to the competent national authority in Germany to modify the...

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (E

25-10-2020

Published on: Thu, 22 Oct 2020 Following an application from Anxiofit Ltd., submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Hungary, the EFSA Panel on Nutrition,...

Multi-country outbreak of Salmonella Typhimurium and S. Anatum infections linked to Brazil nuts – 21 October 2020

25-10-2020

Published on: Wed, 21 Oct 2020 Since 1 August 2019, a multi-country outbreak, caused by Salmonella Typhimurium ST19 and S. Anatum ST64, has affected three European Union (EU) countries, the United Kingdom and Canada. As of 20 October 2020, 123...

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Food alerts

Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post‐consumer PET into food c

Safety assessment of the process Somoplast ‐ Riachi & Co, based on Starlinger deCON technology, used to recycle post‐consumer P

Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005

Assessment of the 2018 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for propyzamide in ligh

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

Modification of the existing maximum residue level for picloram in flowering brassica

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edibl

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (E

Multi-country outbreak of Salmonella Typhimurium and S. Anatum infections linked to Brazil nuts – 21 October 2020

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