Food alerts

Establishment of an a priori protocol for the implementation and interpretation of an in‐vitro testing battery for the assessme

31-10-2020

Published on: Fri, 23 Oct 2020 In this project we set up a human cell‐based DNTin vitro testing strategy that is based on test methods with high readiness and data generated therefrom. The methods underwent afit‐for‐purpose evaluation that...

Modification of the existing maximum residue level for picloram in flowering brassica

31-10-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, submitted a request to the competent national authority in Germany to modify the existing...

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edibl

31-10-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaftund Gartenbau (LLG) submitted two applications to the competent national authority in Germany to modify the...

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (E

31-10-2020

Published on: Thu, 22 Oct 2020 Following an application from Anxiofit Ltd., submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Hungary, the EFSA Panel on Nutrition,...

Plant Health Newsletter: Media Monitoring No. 43

31-10-2020

Published on: Tue, 20 Oct 2020 No abstract available. © European Food Safety Authority, 2015 Plant Health Newsletter: Media Monitoring No. 43

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

31-10-2020

Published on: Mon, 19 Oct 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant...

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

31-10-2020

Published on: Mon, 19 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance oxyfluorfen. To assess the...

Safety assessment of the process sicht‐pack Hagner, based on Starlinger deCON technology, used to recycle post‐consumer PET int

31-10-2020

Published on: Wed, 14 Oct 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process sicht‐pack Hagner (EU register number RECYC194), which uses the Starlinger deCON technology....

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

31-10-2020

Published on: Fri, 30 Oct 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

31-10-2020

Published on: Thu, 29 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and...

Annual Report of the Scientific Network on BSE‐TSE 2020

31-10-2020

Published on: Wed, 28 Oct 2020 The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 15thmeeting on 7‐8October 2020 as a web‐meeting. The meeting served as an...

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

31-10-2020

Published on: Wed, 28 Oct 2020 EFSA was asked by the European Commission to consider synthetic biology developments for agri‐food use in the near future and to determine if the use of this technology is expected to constitute potential risks and...

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Establishment of an a priori protocol for the implementation and interpretation of an in‐vitro testing battery for the assessme

Modification of the existing maximum residue level for picloram in flowering brassica

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edibl

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (E

Plant Health Newsletter: Media Monitoring No. 43

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

Safety assessment of the process sicht‐pack Hagner, based on Starlinger deCON technology, used to recycle post‐consumer PET int

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

Annual Report of the Scientific Network on BSE‐TSE 2020

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

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